In the last one hundred years, cars have shaped our lives. Other everyday cultural artifacts, such as watches, telephones, musical instruments, and televisions, have certainly had influence, but the car is by far the most significant. Now, change is coming for the car, as it is for so many other industrial artifacts. Once, cars were distinct machines. Now, they are evolving into multifunctional digital devices. New fuels, new modes of travel, and new technologies are disrupting the traditional role of the much-loved family car.
What is to become of this material legacy? Should we really let go of it? Without memory, personal and shared, we lose our way, our individuality, and our culture. This proposition is at the heart of The Archaeological Automobile.
Miles C. Collier’s landmark approach uses an “archaeological mindset” to interpret the automobile as a cultural artifact in six themes:
The Development of the Automobile describes how the car emerged from a pressing human need for mobility, tracing our relationship with horses, our invention of the bicycle, and how we turned our backs on both as daily transport for the allure of the car.
The Rise of the Collectible Automobile asks how and why ratty relics decaying in recycling yards can become valuable and treasured collectibles. It reveals the effect of cultural influences on our perception of cars and on the dynamics of the collector car market.
The Archaeological Mindset picks up a wrench, gets into the workshop, and tracks the restoration of a 1919 Ballot Indy car using hands-on experience and background research while deploying the “archaeological imagination.” The archaeological clues are in the detail.
Collecting and the Archaeological Automobile deals with the characteristics of collecting. Why do we accumulate “stuff”? Is it greed? Is it passion? Is it a desire for legacy? And what makes a “good” collection? Is it bling? Is it style? Is it material worth? The answer lies in connoisseurship.
Restoring the Archaeological Automobile debates the merits of diverse restoration strategies and the reasoning behind them, including the tricky question of how to repaint the tilt-front nose of a 1964 Alfa Romeo GTZ racing car and still preserve the evidence of forty years of accumulated sandblasting and chipping.
The Archaeological Automobile of the Future is a call to action. Cars as we know them are customarily trashed, government regulations encourage indifference, and the skills and knowledge associated with fixing them are slowly vanishing as we lose older generations of experienced craftsmen. How can we preserve humanity’s treasure trove of automotive knowledge for generations to come?
Filled with engaging stories and practical examples, this is a handbook of the most thoughtful practices, not just for automobile owners and the historical car industry, but for collectors, professionals, and users of all kinds of industrial era artifacts.
The Archaeological Automobile combines scholarship, pertinent anecdotes, style, and experience to provide a stimulating account of why we should all be archaeologists now.
This is the long awaited and much anticipated 1937 Ford book with numerous period photos and illustrations regarding both 60hp and 85hp versions. Its chapters include the interior, exterior, engine compartment, colors, upholstery swatches, and accessories. It’s a must for owners and admirers of this popular early Ford V-8.
How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there’s another often overlooked but especially delicious and revealing factor: food.
Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten in L.A.–the city shapes the tastes that predict how America eats. And it always has.
In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun.With more than 200 menus–some dating back to the nineteenth century–culled from thousands in the Menu Collection of the Los Angeles Public Library, To Live and Dine in L.A. is a visual feast of a book.
But it’s more. Much more.
In his detailed history, author Josh Kun riffs on what the food of a foodie city says about place and time; how some people eat big while others go hungry, and what that says about the past and now. Kun turns to chefs and cultural observers for their take on modern: Chef Roy Choi sits down long enough to say why he writes “some weird-ass menus.” Pulitzer Prize-winning critic Jonathan Gold looks at food as theater, and museum curator Staci Steinberger considers the design of classic menus like Lawry’s. Restaurateur Bricia Lopez follows a Oaxacan menu into the heart of Koreatown.
The city’s leading chefs remix vintage menus with a 21st-century spin: Joachim Splichal, Nancy Silverton, Susan Feniger, Ricardo Diaz, Jazz Singsanong, Cynthia Hawkins, Micah Wexler, Ramiro Arvizu and Jaime Martin del Campo cook up the past with new flavors. And, of course, the menus delight: Tick Tock Tea Room, Brown Derby, Trumps, Slapsy Maxie’s, Don the Beachcomber, and scores more.
Kun tackles the timely and critically important topic of food justice, and shows how vintage menus teach us about more than just what’s tasty, and serve as guides to the politics, economics, and sociology of eating.
America is a dining-out nation, and our research indicates that L.A. has long been one of its top dining-out towns. The Library’s collection is a living repository of meals past, an archive of urban eating that tells us about the changing historical role of food in the city, which is to say it tells us about just about everything that food touches: economics, culture, taste, race, politics, architecture, class, design, industry, gender, to name just some of the themes that recur on menu pages.
Kun challenged contributors to tackle subjects that readers may have never contemplated. As the renowned L.A. chef Roy Choi points out in his Foreword to To Live and Dine in L.A.:
The more I looked at the menus, the more they told me about the city and how neighborhoods developed. But it was the menus that I couldn’t find that forced me to ask questions about how life really was. I started to think about how the city is now and if those missing menus were a reflection of life just as it is now. Were these menus of the affluent and middle-class? Were the working classes even eating with menus, or were they mostly eating at stands and carts? Were there disparities and access problems just like today? To Live and Dine in L.A. is the first book of its kind–the definitive way to read a menu for more than just what to order. It’s about how to live. And how to dine. In L.A.
